Ideal for busy foodservice operations requiring efficient plate management and temperature control, the Dinex DXPIDPH3E1200 delivers professional-grade performance.

Three-Silo Design: Separate compartments hold up to 75 plates each, accommodating 12" dinnerware with organized storage and quick access.
Heated Functionality: Maintains optimal plate temperature throughout service, enhancing guest experience and food presentation while reducing heat loss.
Stainless Steel Construction: Durable, corrosion-resistant exterior withstands high-traffic kitchen environments and frequent cleaning cycles.
Enclosed Cabinet: Protects plates from dust, debris, and contamination while maintaining consistent warmth and professional appearance.
Space-Efficient Layout: Compact footprint maximizes counter space while providing substantial plate capacity for continuous service flow.
Easy Access: Front-loading design allows staff to retrieve plates quickly without disrupting workflow or compromising temperature retention.
Reliable Performance: Built for commercial kitchens, cafeterias, buffets, and quick-service restaurants requiring dependable equipment.
Professional Grade: Meets foodservice industry standards for durability, safety, and operational efficiency in demanding environments.
Cost-Effective Solution: Reduces plate breakage, minimizes labor time spent retrieving plates, and improves overall service speed and consistency.
        
          


        

• Amps : 12.5
• Height : 36.75
• Length : 53.52
• Shipping Height : 36.75
• Shipping Length : 53.25
• Shipping Weight : 195
• Watts : 1500